Made with juicy, ripe lemons and a little lemon zest, it’s ideal as an alternative to jam in a sponge cake, delicious spread thickly over a slice of fresh sourdough, dolloped atop a scone, or a hidden surprise inside your muffins.
A good curd should be buttery and rich with a balance of tart and sweet that makes the taste buds zing
Additional information
Feature 1
Made with juicy, ripe lemons and a little lemon zest, it’s ideal as an alternative to jam in a sponge cake, delicious spread thickly over a slice of fresh sourdough, dolloped atop a scone, or a hidden surprise inside your muffins.